the panoramic restaurant, family tradition and heart felt hospitality blend with current trends.
The chef Pascal Brunelli-Brondex, graduated from the prestigious Thonon school of Hôtelerie.
Pascal's excellent cuisine is plentiful and includes regional products.
Daily specialities are offered as well as menu "à la carte" or a choice of traditional dishes
allows you to discover our local gastronomie.
is open for breakfast and evening meals, both for hotel guests and casual dining.
Les Granits Mont Blanc
1409 route de sallanches
Haute Savoie FRANCE