the panoramic restaurant, family tradition and heart felt hospitality blend with current trends.
The chef Pascal Brunelli-Brondex, graduated from the prestigious Thonon school of Hôtelerie.
Pascal's excellent cuisine is plentiful and includes regional products.
specialities are offered as well as menu "à la carte" or a choice of
traditional dishes allows you to discover our local gastronomie.
Menu du jour and Menu Savoyard
is open for breakfast and evening meals, both for hotel guests and casual dining.
Les Granits Mont Blanc
1409 route de sallanches
Haute Savoie FRANCE